Pvz vieni sako, kad ant stiklo-keramikos kaitlentes reiktu nenaudoti puodu kuriame yra vario ir siaip variniu indu kiti sako galima. Su emaliuotais taip pat. Vienur raso kad nederetu, o pvz Creuset teigia, kad ju ketaus emaliuoti indai tinka ant visu virykliu - tiek indukciniu, tiek stiklo-keramikos, elektriniu ir net ugnies. Kitur velgi ir gi radau, kad ant stiklo-keramikos geriau nenaudoti ketaus indu... Radau paaiskinuma kodel:
1. ketaus indai gali subraizyti SK (stiklo-keramikos) kaitlentes pavirsiu, puoda patraukus. BET, dazniausiai rekomenduojama puodus graziai perkelti is vienos vietos i kita uzuot patraukus. tai sita ketaus problem - ne problema. Beje, turimas omeny neemaliuoti ketaus indai. ant neemaliuotu susidaro sluoksniukas visokiu degesiuku, tai gal tas ir galetu subraizyti pavirsiu, bet emaliuotas neturetu
2. kitas dalykas, kad dazniausiai tokie puodai buna su idubusiu dugnu, o keramikinei plytelei reikia puodu su kuo lygesniu dugnu (cia as ne pati sugalvojau, o rasau ka suzinojau)
2 problems with cast iron on these tops= 1 Most are ridged not flat on the bottom 2 sliding them, the iron can permanently discolor the glass.
Creuset puodai yra visiskai emaliuoti ketaus puodai. Na, jei jie raso, kad tinka visoms kaitlentems, tai visoms
Va su indukcinemis daugiau problemu, nes jos pripazista tik metalinius indus, prie kuriu limpa magnetas zodziu, jei noresit isigyti stikliniu, akmeniniu ar aliuminio puodu tai indukcine tada ne jums 
Yra geras puslapiukas kuriame rasite daug naudingos info (anglu k.) apie stiklo-kermaikos kaitlentes ir isskilusius sunkumus jas naudojant. Patarimus beria ellen, kuri labiau pataria isigyti dujine virykle, kadangi taip lengviau kontroliuoti karsti.
ellen patarimai naudojant SK kaitlente:
Here are basic points for using your smooth top oven:
Do not "slide" pots or pans around on the ceramic top, you must pick up the pots or pans and place them where you want them. Sliding them can cause cuts or scrapes on the glass.
Always use proper pan size for the cooking area you are using...to determine proper pan size, it would be the size of the pan compared to the size of the cooking area, always try to match the pan as close as possible to the size of the burner.
Never operate the cooking areas without having a pan on them.
Never allow a pan or pot to boil dry.
Always keep utensil handles turned inwards towards the stove, not outwards where they can be bumped.
Do not leave food or utensils in the oven during self cleaning cycle
NEVER COOK ON A BROKEN RANGE TOP, if your top is cracked or broken contact your service dept.
immediately.
Pans that have a uneven bottom or are warped or "grooved" do not work as well as smooth bottom pans, and will tend to cook slower and in a uneven manner.
SALTINIS
SK kaitlentes valymas
konereikia daryti naudojant SK kaitlente
kokius puodus naudoti ant SK kaitlentes
IR DAR DAUG NAUDINGU PATARIMU maisto gamybos forume
