QUOTE(erikanas @ 2007 11 09, 19:20)

šildau... pašildžius, dar kiek laiko palaikau, kad pagal visokias rekomendacijas išsisklaidytų spinduliai... sumaišau, kad susivienodintų temperatūra..
koie ten spilduliai???? paneles, gal reiktu daugiau apsiskaityti apie mikro bangu veikimo funkcija...

nu beda kia zmones nei supratimo nei noro tam neturi
Effects on the foods themselves
Meats: Heating prepared meats sufficiently to ensure sanitary ingestion creates d-nitrosodiethanolamine, a well know
cancer-causing agent.
Proteins: Active-protein, biomolecular compounds are destabilised.
Increase in radioactivity: A "binding effect" between the microwaved food and any atmospheric radioactivity is created, causing a marked increase in the amount of alpha and beta particle saturation in the food.
Milk and cereals: Cancer-causing agents are created in the protein-hydrolysate compounds in milk and cereal grains.
Frozen foods: Microwaves used to thaw frozen foods alter the catabolism (breakdown) of the glucoside and galactoside elements.
juk tiek laiko ussr drausta buvo del zalingo poveikio sveikatai, ir taip pilna straipsiu visur... baisiausia kai kancerogenini pienuka vaikams sildo