QUOTE(zuzla @ 2009 12 11, 11:52)
ai dar va galvojau - ką jus turit omeny
servisas? ir prancūzus keikiat

kaip minėjau, buvau du kartus austrijoj, tai nėra ko ten ypatingo reikalaut

šeimininkai išnuomoja apartamentus ir tiek, slidžių nuomotojai irgi tiesiog dirba savo darbą, kavinėj karšto vyno irgi ilgiau už kitus laukti nereikėjo... iš to, kas pamalonino - pakiša bugelį po užpakaliu, pavalo pakelėjo sėdynes nuo sniego ir pan., nu bet čia visiems

o kas dar yra tokio, kur stringa tas
servisas?
Nu nieks cia nieko nekeikia

Cia tik pastebejimas, kas skiriasi prancuzai nuo austru, italu ir sveicaru siek tiek. Tai nera bendra taisykle, bet pasitaiko. Esme tokia:
Normaliai tu esi klientas ir tau yra dekingi, kad uzsisakai maista, perrki ski pasa ir t.t., aisku jei neuzlenki virs mandagumo ribu visi tolerantiski ir paslaugus.
Prancuzijoje buna kad turi jaustis dekingas jeigu padavejas tau atnese meniu- vietiniams jis visada papasakos apie "day's special" ir panasiai, o Prancuzijoje kartais turi lug jaustis dekingas, kad prie taves aplamai priejo priimti uzsakymo. Na ne visada sitaip, bet buna, buna
Papildyta:
QUOTE(Saron @ 2009 12 10, 18:37)
Sveiki,
man tai trasų ženklinimas kartais įdomiai susirodo (Čia kalbu apie Austriją) Nes pažymėta mėlyna, bet tikrai būna sudėtingų vietų, o kartais raudona leidiesi ir niekaip nesupranti kodėl ji raudona, nes nei stati, nei dar kažkokių "variantų" joje yra"?

Gal kad siauroka?
Cia paaiskinimai apie trasu klacifikacija, esme tokia, kad pagal spalva kartais nelabai iseina susigaudyt, nes pvz. Italijoje nemaciau nei vienos sudetingos juodos trasos, o Austijoje... oi, oi kartais buna
In Europe, pistes are classified by a colour-coded system. The actual color system differs in parts for each country - in all countries blue (easy), red (intermediate) and black (expert) are being used. Shapes are not always used - sometimes all ratings are circles as being defined in the basic rules of the German Skiing Association DSV.[2] The three basic color codes of the DSV have been integrated into the national standards DIN 32912 in Germany and ÖNORM S 4610 f in Austria. The ratings are:
Green
(Spain, France, Scandinavia, UK, Poland) Learning or "Beginner" slopes. These are usually not marked trails, but tend to be large, open, gently sloping areas at the base of the ski area or traverse paths between the main trails.
Blue
An easy trail, similar to the North American Green Circle, and are almost always groomed, or on so shallow a slope as not to need it. The slope gradient shall not exceed 25% except for short wide sections with a higher gradient.[2]
Red
An intermediate slope. Steeper, or narrower than a blue slope, these are usually groomed, unless the narrowness of the trail prohibits it. The slope gradient shall not exceed 40% except for short wide sections with a higher gradient.[2]
Black
An expert slope. Steep, may or may not be groomed, or may be groomed for moguls. "Black" can be a very wide classification, ranging from a slope marginally more difficult than a "Red" to very steep avalanche chutes like the infamous Couloirs of Courchevel. France tends to have a higher limit between red and black.
Double or triple black diamond
(Scandinavia) Very or extremely difficult pist.
Orange
(Austria, Switzerland, certain other areas) Extremely difficult.
Yellow
In recent years, many resorts reclassified some black slopes to yellow slopes. This signifies a skiroute, an ungroomed and unpatrolled slope which is actually off-piste skiing in a marked area. Famous examples are the Stockhorn area in Zermatt and the Tortin slopes in Verbier. In Austria, skiroutes are usually marked with orange squares instead.
Alpine slope classification in Europe is less rigidly tied to slope angle than in North America. A lower angle slope may be classified as more difficult than a steeper slope if, for instance, it is narrower and/or requires better skiing ability to carry speed through flatter sections while controlling speed through sharp hairpin turns, off-camber slope angles or exposed rock.