QUOTE(Žanė @ 2010 05 05, 21:38)
turbūt ne 
aš žalius esu praėjusią vasarą ragavusi, anyta buvo užauginusi: http://m.lrytas.lt/-...
nerealaus saldumo. kaži, būna sodinukų?
aš žalius esu praėjusią vasarą ragavusi, anyta buvo užauginusi: http://m.lrytas.lt/-...
nerealaus saldumo. kaži, būna sodinukų?
Va radau ne hibridas
The Raf Tomato
The Raf tomato plant is not a hybrid or a new variety as it was first cultivated in the sixties and seventies. However, it matures and deteriorates very quickly and, as a result, it has not been cultivated on a commercial level until more recently.
The Raf is visually recognisable due to the creases or wrinkles in the skin and its colour which varies between green and red. It is mostly known, however, for its sweet taste which is reminiscent of how tomatoes used to taste "in the good old days".
The Raf tomato varies depending on whether it is grown in autumn, winter or spring. In autumn the fruit is a flattened but rounded shape and is nicely firm. In winter it is flattened and the skin is full of creases and is a very dark green colour. Experts believe that winter is the best time to eat this variety. In spring it is flattened and smooth and it loses some of its characteristic colour as well as some of its firmness.
The Raf is a unique product that is produced in Bajo Andarax and Campo de Nijar, in the province of Almería (Spain).
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