Rašo, kad ne hibridas ar naujai išvesta:
The Raf TomatoThe Raf tomato plant is not a hybrid or a new variety as it was first cultivated in the sixties and seventies. However, it matures and deteriorates very quickly and, as a result, it has not been cultivated on a commercial level until more recently.
The Raf is visually recognisable due to the creases or wrinkles in the skin and its colour which varies between green and red. It is mostly known, however, for its sweet taste which is reminiscent of how tomatoes used to taste "in the good old days".
The Raf tomato varies depending on whether it is grown in autumn, winter or spring. In autumn the fruit is a flattened but rounded shape and is nicely firm. In winter it is flattened and the skin is full of creases and is a very dark green colour. Experts believe that winter is the best time to eat this variety. In spring it is flattened and smooth and it loses some of its characteristic colour as well as some of its firmness.
The Raf is a unique product that is produced in Bajo Andarax and Campo de Nijar, in the province of Almería (Spain).
Lendu į pogrindį su tuo Raf'u, perdaug erzalynės
..gal kad vienas tebuvo, tai skanus pasirodė?.. 
Kaip manai, neanksti set?Skaiciau Rojaus soduose, kad daigina jos pirma ant popieriuko ar ko su vandenuku, tada tik kisa i zeme 
Kaip daryt dabar? 
Susivėlinau kažkaip 
uzsiveze 
as radau turguje.
Daugiau matyt buvo besidominciu 
