When to Choose Unrefined or Refined Coconut Oil
Choose unrefined coconut oil if you desire the fullest coconut flavor and the most phytonutrients. Choose refined coconut oil when cooking at higher temperatures. Refined coconut oil has a smoking point of 450 degrees Fahrenheit, while unrefined coconut oil has a smoking point of 350 degrees Fahrenheit. To get the most health benefits from a refined coconut oil, seek out varieties that are processed with the least amount of chemicals and that are not partially hydrogenated.
When to skip olive oil: If youre cooking over high heat, dont choose olive oil. Olive oil has a lower smoke pointthe point at which an oil literally begins to smoke (olive oils is between 365° and 420°F)than some other oils. When you heat olive oil to its smoke point, the beneficial compounds in oil start to degrade, and potentially health-harming compounds form.
Bet esme yra tame, kad netgi kaitinant kokoso alieju jo savybes nepasikeicia tiek, kiek alyvuogiu - kuris jau virsta nuodu. Butent kaip kazkas minejo, kepinys ygauna kartu skony, daug garu kepant ir t.t. Su rafinuotu kokoso aliejum to nera. Aisku, geriausiai nerafinuotas, bet kepimui rafinuotas tinka. Asmeninis pasirinkimas