Naminiai pyragai

O as turiu stai toki obuoliu pyrago recepta.Stikline cukraus isplakame su 3 kiausiniais,iberiame 8 saukstus miltu ir 1 krakmolo.supilame 250g grietines ir puse arbatinio saukstelio sodos (gesintos).tada viska ismaisome ir supilame i riebalais istepta skarda.3 neluptus obuolius supjaustome skiltelemis ir juos pilveliais zemyn tupdome i tesla.paruosta pyraga dedame i orkaite.kai pyragas iskyla ugni primaziname.iseme is orkaites aptepame grietine (250 g) ir apibarstome 3 sauksteliais cukraus sumaisytais su sauksteliu cinamono.LABAI SKANUS PYRAGAS.

Apple-Cinnamon Upside-Down Cake
Prep: 20 minutes Total: 2 hours You'll want firm but ripe apples that are sweet, such as Empire or Gala. With the cinnamon in this homey cake, they'll hit the spot. Take a few minutes to arrange the apple slices in neat circles on the bottom of the pan -- when the cake is baked and inverted, you'll find them decorating the top.

Ingredients
Serves 8
10 tablespoons unsalted butter, room temperature
1/2 cup packed light-brown sugar
3 apples, Empire or Gala (about 1 1/2 pounds), each peeled, cored, and sliced into 8 wedges
1 tablespoon fresh lemon juice
1 1/2 cups all-purpose flour (spooned and leveled)
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 cup granulated sugar
2 large eggs
1 teaspoon pure vanilla extract
1/2 cup whole milk

Directions
Preheat oven to 350 degrees. Coat bottom and side of a 9-inch round cake pan with 2 tablespoons butter; sprinkle bottom with brown sugar. In a medium bowl, toss apples with lemon juice; arrange in prepared pan in two concentric circles (you might not use all of them).
In a medium bowl, whisk together the flour, baking powder, salt, and cinnamon; set aside.
With an electric mixer, beat remaining 8 tablespoons butter with granulated sugar until light and fluffy. Add eggs and vanilla; beat until incorporated. With mixer on low speed, alternately add the flour mixture in three parts and the milk in two, beginning and ending with flour mixture.
Spoon batter over apples in pan; smooth top. Bake until a toothpick inserted in the center comes out clean, 45 to 55 minutes. Cool cake in pan on a wire rack, at least 30 minutes and up to 6 hours (if cake has risen above rim of pan, simply push back inside rim).
To serve, run a knife around edge of pan, and invert cake onto a rimmed platter.

APPLE CINNAMON UPSIDE-DOWN CAKE Reikes: 10 saukstu kamb. temp. sviesto, 1/2 puodelio rudo cukraus, 3 obuoliai (empire ar gala) nulupti, isminti seklides ir supjaustyti i 8 skilteles, 1 saukstas citrinos sulciu, 1 1/2 puodelio miltu, 1 1/2 saukstelio kepimo milteliu, 1/2saukstelio druskos, 1/2 saukstelio malto cinamono,1/2 puodelio cukraus,2 dideli kiausiniai,1 saukstelis vanilos ekstakto, 1/2 puodelio pieno.GAMYBA: ikaitinti orkaite iki 350 laipsniu( celsiju bus 180 laipsniu) apvalios tortines dugna istepti su 2 saukstais sviesto ir apibarstyti rudu cukrumi. Dubenelyje sumaisyti obuoliu silteles su citrinos sultimis, ir graziai tas skilteles radu isdelioti i torines dugna( gali buti kad visu nesunaudosite). Kitame dubenelyje sumaisyti kartu miltus, kepimo miltelius, druska ir cinamona, padeti dubenely i sali. Mikseriu isplakti likusius 8 saukstus sviesto su cukrumi kol mase bus lenva ir puri, sudeti kiausinius ir vanila, ir isplakti viska. Tada nustatyti mikseri ant mazo greicio ir po truputi dalimis deti miltus( kur buvo sumaisyti su cinamonu, druska ir kepimo milteliais) padalintus i tris dalis, ir piena pilti padalinta i dvi dalis,  pradeti miltais ir uzbaigti miltais( tai reiskia deti dali miltu, paskui pieno, vel miltu vel pieno ir vel baigti miltais), sita mase uzpilti ant obuoliu tortineje.Kepti kol patikrinus mediniu pagaliuku, pagaliukas bus svarus apie 45-55 minutes. Isemus is orkaites pyraga palikti dar tortineje 30 minuciu kol atves, o isemus is tortines apie 6 val. dar vesinti( is torines isimti taip kad obuoliai butu virsuj). Atsiprasau,kad taip viska sugrudau nemoku stulpeliu rasyti   

Sveikutes, uzsimaniau ir as si pyraga pabandyti, tik man kilo klausimas kokios temperaturos orkatiej ji kepti?
O be to, kiek kartu jau kepiai pyrago virsus ir apacia vis pridegdavo, gal zinot kaip to isvengti??Pas mane sena elektrine plyta
Ir kas tas vanilos ekstaktas, ar jo galima paprastam iki nusipirkti???

labai aciu uz patarimus, ziuresim kas gausis

idomu ar citrinos sultis galima pakeisti i paprasta apelsinu sultis?nes parduotuvej citrinos sulciu nebuvo

Sveikutes, uzsimaniau ir as si pyraga pabandyti, tik man kilo klausimas kokios temperaturos orkatiej ji kepti?
O be to, kiek kartu jau kepiai pyrago virsus ir apacia vis pridegdavo, gal zinot kaip to isvengti??Pas mane sena elektrine plyta
Ir kas tas vanilos ekstaktas, ar jo galima paprastam iki nusipirkti???

O as turiu stai toki obuoliu pyrago recepta.Stikline cukraus isplakame su 3 kiausiniais,iberiame 8 saukstus miltu ir 1 krakmolo.supilame 250g grietines ir puse arbatinio saukstelio sodos (gesintos).tada viska ismaisome ir supilame i riebalais istepta skarda.3 neluptus obuolius supjaustome skiltelemis ir juos pilveliais zemyn tupdome i tesla.paruosta pyraga dedame i orkaite.kai pyragas iskyla ugni primaziname.iseme is orkaites aptepame grietine (250 g) ir apibarstome 3 sauksteliais cukraus sumaisytais su sauksteliu cinamono.LABAI SKANUS PYRAGAS.