Instructions for the crust:
1. Mix all the ingredients for the crust in a food processor and process to achieve a dough texture.
2. Gently press dough into 7 Springform pan and set aside
Instructions for the Creamy Vanilla Layer:
1. Mix all the ingredients except for the coconut oil in a high speed blender to achieve smooth and creamy consistency.
2. Then add melted coconut oil and blend again to incorporate.
3. Pour the first half of Creamy Vanilla Layer over the crust and save the other half for the topping.
4. Chill in a freezer until firm ( approximately half an hour)
Instructions for the Apricot Layer:
1. Process all the ingredients, except for the water mixed with agar-agar in a food processor, leaving some texture.
2. Add another three pitted apricots and pulse again.
3. Now prepare agar-agar. Mix 1 tsp agar-agar in water and boil for 5 minutes.
4. Add to apricot mixture and pulse to incorporate.
5. Then pour over the chilled Creamy Vanilla Layer an then chill in a freezer for another hour, until firm.
Instructions for the Topping :
1. Pour the second half of the Creamy Vanilla Layer over the chilled apricot layer and chill in a freezer or refrigerator until fully firm. If you will be chilling it in a freezer, your torte will be ready just in a few hours.
2. Garnish with raw cacao powder.
