Maistas užsienyje

atrodo l skaniai
o tu valgai labai normaliai, ash valgau taip pat..
Dabar 9:30 ryto, kapoju didziuli bliuda sriubos ..

Nu man sūris niekad nesukepa Nes aš jį visada dedu ant pomidorų, o visa kita keliauja ant sūrio jau... 20-30min ir pica gatava

Aaa.... matei kaip... as suri ant virsaus sukroviau, gal todel ir sukepe.

Laurecka, koki suri naudoji ?

Šiaip kasdien naudojam Mild Cheddar. Tai dažniausiai jį ir tarkuoju picai. Kartais dedam tarkuotą Mozorelos (bet laaabai retai) sūrį.

taip ir galvojau, kad tu, bet bijojau apsirikti neteisinga nick'a parasius

Na va as irgi sriuba svalgau nuo ryto arba kokias desreles su bulvem salotom, poto kokios arbatos su bandele dar, zodziu jei skanu ir norisi tai ka dabar daryt, o jei dar i kuna neina

Su artejancia Sv.Patriko diena

Mes jau siandien pradejom - su corned beef & cabbiage

gis MB shiadie pirko ishreklamuotu CHURRO ir ne ish kur kitur , bet ish Walmart bakery nugis skanios shelmes suvalgiau tik viena, nes vel pridariau tiramisu iki atostogu, tikiuosi, pabaigsim

RASKYTE - parasyk savo tiramisu recepta.

The biscuits are sprinkled with or briefly soaked in a mixture of coffee, rum, and sugar. They are layered with a mixture of mascarpone cheese and zabaglione, a custard made from egg yolks, Marsala, and sugar. Cocoa powder is then sprinkled on top.[citation needed]

Typical ingredients would be 2 cups of strong black coffee, 1/2 cup marsala, 4 eggs (separated), 1/4 cup caster sugar, 500g mascarpone, 300ml lightly whipped thickened cream (optional), 2 packets of sponge fingers (savoiardi), cocoa (for dusting), chocolate flakes, and strawberries for decoration (optional).

The tiramisu is made by pouring the coffee and marsala into a shallow dish. Set aside and keep refrigerated. Beat the egg yolks and sugar in a large bowl with electric beaters until pale and thick. Add mascarpone and mix well with an electric beater. Then add whipped cream. Using a wooden spoon, mix gently until just combined. Refrigerate the mascarpone mixture. Beat egg whites in a medium bowl with electric beaters until soft peaks form. Using a wooden spoon, gently fold egg whites into the mascarpone mixture. Dip enough biscuits into the coffee mixture to cover the base of a ceramic dish. Cover the biscuits with 1/3 of the mascarpone mixture. Repeat layers 2 times, ending with the cream. Cover with plastic wrap and refrigerate for at least 6 hours. Dust generously with cocoa, decorate with chocolate flakes and strawberries, and serve.
shikart dariau su cream cheese mums 100 kartu skaniau nei marskapone tik as dejau 5 kaiushus ir 5 pokelius philadelphia cream cheese skanaus

Raskiuk,a slaukiu tavo duoneles nuotraukos, vis zadu daryti, ir kas nors man koja pakisa:))

Kaip daryti misraine su krabu lazdelem ? Lyg ir ryziai , o kas dar ?

Kaip paruosti varske blyneliams su varske ? Ir patys blyneliai man irgi kazkodel nesigauna. Dedu kiausini, miltu, druskos ir vandens, darau skysta , niu bet vis tiek visi kiti skaniau padaro nei as Ko i keptuve deti ? Aliejaus, sviesto, lasinuku ?