QUOTE(pupa999 @ 2008 03 10, 20:56)
as dedu ryzius, krabu lazdeles, zalia agurka, ir zirnelius... nors daug kas su kukuruzais daro (corn), bet as ju nemegstu, man skaniau su zirneliais....
nu ir kas be ko majonezas
as dedu ryzius, krabu lazdeles, zalia agurka, ir zirnelius... nors daug kas su kukuruzais daro (corn), bet as ju nemegstu, man skaniau su zirneliais....
nu ir kas be ko majonezas
as tai zirneliu nemegstu, todel dedu kukuruza, dar pomidoro ir agurko sviezio. Galima su ryziais visa ta, bet as pradejau det vietoj ryziu pekino kopusta, man taip daug daug skaniau, ir lengvesnes salotos gaunasi, nuo tada kai atradau sita varianta su ryziais nebedarau 
O zirnelius is skarbonkiu ?
QUOTE(pupa999 @ 2008 03 11, 04:56)
Kaip daryti misraine su krabu lazdelem ? Lyg ir ryziai , o kas dar 
?
Kaip paruosti varske blyneliams su varske ? Ir patys blyneliai man irgi kazkodel nesigauna. Dedu kiausini, miltu, druskos ir vandens, darau skysta , niu bet vis tiek visi kiti skaniau padaro nei as
Ko i keptuve deti ? Aliejaus, sviesto, lasinuku ?
? Kaip paruosti varske blyneliams su varske ? Ir patys blyneliai man irgi kazkodel nesigauna. Dedu kiausini, miltu, druskos ir vandens, darau skysta , niu bet vis tiek visi kiti skaniau padaro nei as
Ko i keptuve deti ? Aliejaus, sviesto, lasinuku ?Tradicine krabu mishrionke: ryziai (Uncle Bens), krabu lazdeles, kukuruzai (ish skardines), shviezias agukas, krapai, juodi pipirai, majonezas (ash dar dedu truputi marinuoto agurko, del rugshteles)
Blynus darai teisingai..Kai kepi, aliejaus labai maza lashiuka..(i teshla gali irgi pora lashu)
Arba ikaitinta keptuve ishtrink su lashiniu gabaliuku priesh liedama kiekviena blyna..
Aciu
O kaip varske paruosti, kad ji saldi butu , nejau tik cukraus ideti, gal dar kiausini koki imusti reikia ? Ir razinu prideti (kad MB nevalgytu ir viskas man vienai butu 
)
O kaip varske paruosti, kad ji saldi butu , nejau tik cukraus ideti, gal dar kiausini koki imusti reikia ?
Ir razinu prideti (kad MB nevalgytu ir viskas man vienai butu )
QUOTE(pupa999 @ 2008 03 11, 05:56)
Kaip daryti misraine su krabu lazdelem ? Lyg ir ryziai , o kas dar ?
Kaip paruosti varske blyneliams su varske ? Ir patys blyneliai man irgi kazkodel nesigauna. Dedu kiausini, miltu, druskos ir vandens, darau skysta , niu bet vis tiek visi kiti skaniau padaro nei as Ko i keptuve deti ? Aliejaus, sviesto, lasinuku ?
? Kaip paruosti varske blyneliams su varske ? Ir patys blyneliai man irgi kazkodel nesigauna. Dedu kiausini, miltu, druskos ir vandens, darau skysta , niu bet vis tiek visi kiti skaniau padaro nei as
Ko i keptuve deti ? Aliejaus, sviesto, lasinuku ?misraine as taip darau.ryziai, krabu lazd,poras,paprika, agurkas zalias,kukuruzai,majonezas,priesk, nedaug druskytes,pipiru maltu juodu.labai skani gaunasi
o i varske viena kiausinio trini ,cinamono ,truti cukraus druskos. gali dar sauksta grietines. o patis blinai nesigauna man atrodo ,kad per skysta tesla/
QUOTE(pupa999 @ 2008 03 11, 02:56)
Kaip paruosti varske blyneliams su varske ? Ir patys blyneliai man irgi kazkodel nesigauna. Dedu kiausini, miltu, druskos ir vandens, darau skysta , niu bet vis tiek visi kiti skaniau padaro nei as Ko i keptuve deti ? Aliejaus, sviesto, lasinuku ?
Ko i keptuve deti ? Aliejaus, sviesto, lasinuku ?Galiu Tau parasyti drauges mociutes kaimisku lietiniu recepta (valgydavom juos pasigardziuodamos vienus, be jokiu idaru), kuriuo naudojuosi po siai dienai:
Tesla maisoma su pienu, dedama nemazai kiausiniu, jon ipilama islydyto sviesto (ji kiek atausinus) ir iberiamas ziupsnelis druskos, tesla butinai turi kiek pastoveti (koki pusvalandi), kad miltai subrinktu. Produktu kieki renkiesi pagal tai, kiek imi kiausiniu:
1 kiausinis - 100ml pieno - 50g miltu ir 10g sviesto.
Cia perskaiciavau, gramo tikslumo ir nereikia - mociutes receptas mat buvo desimciai kiausiniu
Ir viskas budavo suvalgoma. Kai tesloje yra sviesto, keptuves praktiskai taukuoti ir nereikia, ypac jei ji teflonine danga. Varskes idara gaminu is akies - istrinu kiausini su saukstu cukraus, kol pabals, sudedu varske (250g pokeli), jei labai skysta, ir kiek krakmolo ( koki sauksteli) bei vanilinio cukraus pokeli. Iskeptus blynus aptepu, susuku vazdeliu, suguldau apkepo formon, uzmetau sviesto skiauteliu ir apkepu, kol pagels. Galima ir keptuveje, cia kaip kam patinka. Valgome uzsipyle tokiu tirstu kisieliumi su visom uogom (vokiskas patiekalas, vadinamas raudona griuce ).
QUOTE(pupa999 @ 2008 03 10, 19:56)
jau merginos kaip ir parase, bet as parasysiu kaip as darau
- ryziai, krabu lazdeles, zalias agurkas, zirneliai, virtos smulkiai pjaustytos morkos, kartais dedu kukuruzu nors MB ju nelabai megsta, ir druskytes su pipirais ir be abejo majonezo. Siaip manau su krabu lazdeliu misraine galima labai eksperimentuoti - gali deti kokiu tik nori darzoviu ir ja ir manau kad gausis visada skani
QUOTE(gytenis @ 2008 03 11, 10:27)
Turiu klausimuka gyvenanciom JAV ir kurios megsta ledus,gal esat valgiusios ledus panasius i Lietuviska plombyra,nes ju vaniliniai net nepalyginsi su plombyru,gal kokios firmos jums ir teko rasti panasiu?
Vanilla Bean skonio panasesni i plombyra nei paprasti vanilla
QUOTE(Raskyte @ 2008 03 10, 14:33)
The biscuits are sprinkled with or briefly soaked in a mixture of coffee, rum, and sugar. They are layered with a mixture of mascarpone cheese and zabaglione, a custard made from egg yolks, Marsala, and sugar. Cocoa powder is then sprinkled on top.[citation needed]
Typical ingredients would be 2 cups of strong black coffee, 1/2 cup marsala, 4 eggs (separated), 1/4 cup caster sugar, 500g mascarpone, 300ml lightly whipped thickened cream (optional), 2 packets of sponge fingers (savoiardi), cocoa (for dusting), chocolate flakes, and strawberries for decoration (optional).
The tiramisu is made by pouring the coffee and marsala into a shallow dish. Set aside and keep refrigerated. Beat the egg yolks and sugar in a large bowl with electric beaters until pale and thick. Add mascarpone and mix well with an electric beater. Then add whipped cream. Using a wooden spoon, mix gently until just combined. Refrigerate the mascarpone mixture. Beat egg whites in a medium bowl with electric beaters until soft peaks form. Using a wooden spoon, gently fold egg whites into the mascarpone mixture. Dip enough biscuits into the coffee mixture to cover the base of a ceramic dish. Cover the biscuits with 1/3 of the mascarpone mixture. Repeat layers 2 times, ending with the cream. Cover with plastic wrap and refrigerate for at least 6 hours. Dust generously with cocoa, decorate with chocolate flakes and strawberries, and serve.
shikart dariau su cream cheese mums 100 kartu skaniau nei marskapone tik as dejau 5 kaiushus ir 5 pokelius philadelphia cream cheese 
skanaus 
Typical ingredients would be 2 cups of strong black coffee, 1/2 cup marsala, 4 eggs (separated), 1/4 cup caster sugar, 500g mascarpone, 300ml lightly whipped thickened cream (optional), 2 packets of sponge fingers (savoiardi), cocoa (for dusting), chocolate flakes, and strawberries for decoration (optional).
The tiramisu is made by pouring the coffee and marsala into a shallow dish. Set aside and keep refrigerated. Beat the egg yolks and sugar in a large bowl with electric beaters until pale and thick. Add mascarpone and mix well with an electric beater. Then add whipped cream. Using a wooden spoon, mix gently until just combined. Refrigerate the mascarpone mixture. Beat egg whites in a medium bowl with electric beaters until soft peaks form. Using a wooden spoon, gently fold egg whites into the mascarpone mixture. Dip enough biscuits into the coffee mixture to cover the base of a ceramic dish. Cover the biscuits with 1/3 of the mascarpone mixture. Repeat layers 2 times, ending with the cream. Cover with plastic wrap and refrigerate for at least 6 hours. Dust generously with cocoa, decorate with chocolate flakes and strawberries, and serve.
shikart dariau su cream cheese
mums 100 kartu skaniau nei marskapone tik as dejau 5 kaiushus ir 5 pokelius philadelphia cream cheese skanaus Aciu
