Maistas užsienyje

Aha, as turiu, labai man patinka, labai patvari. As savaite tai tikrai netepiau jos su mineral oil, tik pirma karta pries naudojima sutepiau. Bet as visas medines lenteles ir medinius saukstus istepu aliejumi karta per menesi. Pas mane ir stalvirsiai visi mediniai, tai kai juos tepu aliejumi, tai ir lenteles sutepu.

O cia visas lentas pjaustymo medines reikia aliejum sutepti ar tik bambukines ? Pirma kart gyvenime girdziu Jei taip, tai koks tikslas ir koks procesas tepimo? Kur ja deti visa aliejuota ? Ar sutepti ir po kiek laiko nuplauti ? Kokiu aliejum tepti ?

NYC, tie balti grazus 6663 buvo, nes is virtu bulviu, o as savo nuotrauku nedejau, nes nefotkinau, o be to neidejau citrinos rugsties i tarkius, tai jie patamseje gavosi Dariau tarkius kaip cepelinams (cia as kai klausiau kaip daryti, man visos gudros sake, kaip cepam o as tu cepu gyvenime nedarius buvau ) . Taip, kad NYC, cia zadejai daryti cepus, ar darei ? Jei darei tai ruosk tarkius lygiai taip pat kaip cepams, tik daryk maziukus kukuliukus, dek i verdanti vandeni ir ta dam. Jei nedarei sepu ir jau pamirsai kaip tuos tarkius daryti rasyk

wicked, as sita turiu, kur cia uzmatei kad reikia tepti?

Idomu apie maista.

Marketing departments like to invent terms that sound good but mean anything -- non-enforceable claims don’t result in lawsuits. Here’s an overview of what labels on the meat you buy actually mean:

All Natural: This means meat that is minimally processed with no artificial or synthetic products. It is not regulated, however, so anyone can put it on their package. It is a claim with no clout.

Cool (Country of Origin Labeling): A USDA regulated label stating where meat was raised, slaughtered, and processed.

Grass Fed: A USDA regulated label meaning, very narrowly, that that animals ate grass. According to the USDA definition, “grass-fed” animals can also be fed grain, and can be raised on grass in confinement, as long as they have access to pasture -- although "access" can be, and often is, nothing more than a facility with a door to a small outdoor area.

Free Range: This means only that the animal has some access to the outdoors. There is no regulation for use of this term, except in the case of chickens raised for consumption. “Pasture-raised” is a more meaningful term.

Organic: This label is USDA and third-party certified. It means that livestock wasn’t treated with hormones or antibiotics and was fed a pesticide-free diet.

Vegetarian Fed: This refers only to an animal’s diet and does not guarantee the animal was pastured or raised humanely.

Air Chilled: This refers to the treatment of living animals. Producers and retailers may also make claims about how the animal is handled between slaughter and purchase. Meat may be wet or dry-aged, frozen, and packaged in various ways.

Humanely Raised/Certified Humane: Many ranches now choose to undergo an audit by third parties such as Animal Welfare Association and Humane Farmed to highlight their extra care. This type of label states that no practices such as overcrowding, castrating, early weaning, or denying animals access to pasture used.

Biodynamic: This pre-organic standard treats the whole ranching operation as an interrelated whole. While some meats are technically organic, a biodynamic farm assures the meat also came from a healthy, self-sustaining system.

Local: Producers who take part in this affidavit program state in writing that the animals were raised within 20 miles. This label is not certified or confirmed by a third party.

The USDA Grass-Fed Label

As of November 15, 2007, the USDA enacted new standards for the grass-fed label. According to this new USDA marketing claim standard:

Grass and forage shall be the feed source consumed for the lifetime of the ruminant animal, with the exception of milk consumed prior to weaning.

The diet shall be derived solely from forage consisting of grass (annual and perennial), forbs (e.g., legumes, Brassica), browse, or cereal grain crops in the vegetative (pre-grain) state.

Animals cannot be fed grain or grain byproducts and must have continuous access to pasture during the growing season.

Hay, haylage, baleage, silage, crop residue without grain, and other roughage sources may also be included as acceptable feed sources.

Routine mineral and vitamin supplementation may also be included in the feeding regimen. If incidental supplementation occurs due to inadvertent exposure to non-forage feedstuffs or to ensure the animal’s well being at all times during adverse environmental or physical conditions, the producer must fully document (e.g., receipts, ingredients, and tear tags) the supplementation that occurs including the amount, the frequency, and the supplements provided.

Sounds good! In order to carry the “grass-fed” label, the animal must have foraged on nothing but grass for its entire lifetime.

But there’s a twist, and a few other issues you may not have thought of.

These standards are voluntary, so in order for you to determine whether or not this standard is actually being met, in addition to the “grass-fed” label, the meat you buy would also need to carry the “USDA Process Verified” label.

There’s another slight problem with this standard. As pointed out by the American Grassfed Association, the definition of "growing season" means that animals could be confined for long periods, and can be kept off of pasture even when there is grass growing.

The new rules also do not restrict the use of antibiotics and hormones in the animals.

So although it aimed higher than any standards we had before, even the USDA grass-fed labels won’t offer you all the assurances you’d expect from truly organic, grass-fed beef.

Another issue frequently overlooked is that of cost to the farmer.

The USDA regulatory system has a tendency to favor big business, which can easily afford the USDA’s costly certification fees. Small farmers, who are often raising food in traditional, healthy ways, then are not able to legally call their products “USDA grass-fed” because they haven’t paid the USDA for that privilege.

o kur perki tą mineral oil?
nu ir man tokie klausimai kilo, kaip kad pupai999... kam reikia, kaip tepi, kaip ją paskui riebaluotą naudot, laikyt..... man taip keistai pasirodė.... ar tas mineral oil kažkoks kitoks....



žiūrinėjau Target'e lenteles... bo bais gražių yra... ir šalia stovinti moteriškė paklausė, kaip čia kuo čia ją tepti... tada susirūpinau... ir paskaičiau instructions kitoje pusėje.... nugi ir rašo, kad prieš naudojimą reikia kasdien tepti ją....

Kiek žinau, medines lenteles karts nuo karto rekomenduojama tepti aliejum, kad nesuskilinėtų, neišsilenktų nuo drėgmės ir tt. Aš paprastu canola oil patepu, truputį kriauklėje paguli, o tada išplaunu ir tiek.
O mineral oil yra tas paprastas baby oil. Tik sinonimai galibūti naudojami sudėtyje tokie, kaip petrolatum, liquid paraffin ir tt.

Labukas merginos,noreciau paklausti jusu gal kuri turite koki gera receptuka kaip pamarinuoti sonkauliukus,niekada nesu siaip dariusi noreciau kepti barbekineje.

Man skanu sitaip:imam 50%medaus ir 50%garstyciu(as naudoju geltona indeli toki, kaip amerikieciu).sumaisom sita misini su mesyte, ir palaikom bent 2 valandas.Galima uzmerkt ir is vakaro, mesa minkstesne bus. Medu imu toki poskysty.Skanaus (Tikiuos patiks)

Aciu,o tu dar kokiu ar pipiriuku ar cesnako nieko daugiau ,nei jokio kecupo visai nieko????
Papildyta:
o kaip manot pilnai galiu kepti tik ant grilio??? Nes mane kazkas buvo perpejes kad reikia pirmiau orkaiteje apkepti,man kaskaip mezinau/.....

I sita receptuka daugiau nieko, jei kam reikes, issikepus papildomai uzsides Pipiriukus dedam, kai darom kitaip, Imam aliejaus, siek tiek saldziosios paprikos, cesnako,pipiriuko, Ir i ta mase ismaisom ir paliekam kokiai dieneliai.
Tikrai iskepa mesyte , ant barbekines. Pirma kart girdziu kad reik i orkaite, paskui ant barbekines.

sako jog kai kauliukai buna apvirti ar apkepti orkaiteje pries dedant juos ant griliaus, mesyte buna minkstesne

Nezinau, pirma kart girdziu.Labai meghstam barbekiu, kepam tiek avienos ciosus, tiek desrytes, kiaulienos, sonkauliukus.ir kazkaip visad labaius skanu.Daug kas , nuo kepeju priklauso,Ne visi skaniai pagamina, reik ziuret ubnies, tiek kokia mesa naudojama, koks mirkalas.Siaip mes naudojam mesa minkstinancia druska(parsivezem is Lietuvos)Tikrai, kad paminkstina